Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.5% | |
0.50 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 12.5% | |
0.20 kg | United Kingdom - Munich | 37 | 6 | 5% | |
0.20 kg | German - Carapils | 35 | 1.3 | 5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Centennial | Pellet | 10 | Boil | 60 min | 18.61 | 21.9% | |
14 g | Centennial | Pellet | 10 | Boil | 15 min | 9.23 | 21.9% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.8 | 21.9% | |
10 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 15.6% | ||
12 g | Amarillo | Pellet | 8.6 | Dry Hop | 8 days | 18.8% | ||
64 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | 60 min | |
4 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30 L) | 20.4 |
Mash volume with grains (equipment estimates 32.3 L) | 22.7 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.6 L) | 16 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 20.4 |
Equipment Profile Used: | System Default |