Caretaker - Beer Recipe - Brewer's Friend

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Caretaker

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2216 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Garth
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday March 30th 2015
1.035
1.008
3.5%
26.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 82.2%
18 kg United Kingdom - Amber18 kg Amber 32 27 5.9%
10 kg United Kingdom - Crystal 60L10 kg Crystal 60L 34 60 3.3%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 8.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.3%
304 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Fuggles5000 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 5.91 61%
2,200 g Challenger2200 g Challenger Hops Leaf/Whole 6.14 Boil 60 min 17.79 26.8%
1,000 g Bramling Cross1000 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.1 12.2%
8,200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2096.7 L. Suggest reducing initial water volume to 45.4 L and adding 2051.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.64 L 760
Strike water volume at mash thickness of 2.5 L/kg 760
Mash volume with grains 960.6
Grain absorption losses -304
Remaining sparge water volume (equipment estimates 1641.6 L) 1760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2096.7 L) 2216
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -41
Post boil Volume 2050
Going into fermentor 2050
Total: 2520.9  
Equipment Profile Used: System Default
"Caretaker" Standard/Ordinary Bitter beer recipe by Garth. All Grain, ABV 3.52%, IBU 26.8, SRM 7.32, Fermentables: (Maris Otter Pale, Amber, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Fuggles, Challenger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 01:44 UTC