Véia Ranzinza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Véia Ranzinza

205 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervejaria Véia
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 30th 2015
1.067
1.013
7.0%
74.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pilsner6 kg Pilsner 37 3.31 89.6%
500 g German - Carapils500 g Carapils 35 1.97 7.5%
200 g German - CaraAroma200 g CaraAroma 34 345.42 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 First Wort 0 min 10.62 7.7%
40 g Magnum40 g Magnum Hops Pellet 14 Boil 30 min 53.93 30.8%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 15 min 8.83 7.7%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 1 min 1.53 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 0 min 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mash Infusion -- 68 °C 60 min
16 L mash-out Infusion -- 78 °C 10 min
14 L sparge Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.6
Mash volume with grains (equipment estimates 38.4 L) 38
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Véia Ranzinza" American IPA beer recipe by Cervejaria Véia. BIAB, ABV 7.03%, IBU 74.92, SRM 19.37, Fermentables: (Pilsner, Carapils, CaraAroma) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
850
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-01 17:21 UTC