Peanut Butter Brown Ale - Beer Recipe - Brewer's Friend

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Peanut Butter Brown Ale

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday March 30th 2015
1.079
1.021
7.7%
26.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.9%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 10.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.4%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.95 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz PB2 Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.36 qt BIAB Mash-Squeeze Bag Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.8 43.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Peanut Butter Brown Ale" California Common Beer recipe by R Ussery. BIAB, ABV 7.66%, IBU 25.95, SRM 25.25, Fermentables: (Maris Otter Pale, CaraBrown, Biscuit, Caramel / Crystal 60L, Torrified Wheat, Chocolate) Hops: (Nugget) Other: (PB2)
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  • Last Updated: 2015-04-13 02:25 UTC