Fast Lambic - Beer Recipe - Brewer's Friend

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Fast Lambic

172 calories 13.4 g 15 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
1.00 (1 Review)

Calories: 172 calories (Per 15oz)
Carbs: 13.4 g (Per 15oz)
Created: Monday March 30th 2015
1.053
1.007
6.0%
8.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 57.1%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 33.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.4%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 4.8%
8 oz Wheat flour8 oz Wheat flour 20 1 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lambic Blend4 oz Lambic Blend Hops Pellet 1.2 Boil 60 min 8.69 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
TYB Dry Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 6.93 27.7  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

Split with T58 and Dry Belgian.

Brett B and WL Brett L added after primary and kept hot.

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  • Last Updated: 2016-03-09 20:52 UTC