Russian imperial Stout - Beer Recipe - Brewer's Friend

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Russian imperial Stout

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewtalk.com/f68/russian-imperial-s
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday March 30th 2015
1.087
1.021
8.7%
110.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.2 Boil 60 min 46.31 33.3%
2 oz Golding, East Keny2 oz Golding, East Keny Hops Pellet 5.8 Boil 30 min 28.67 33.3%
2 oz Challenger2 oz Challenger Hops Pellet 7.2 Boil 30 min 35.59 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 qt Infusion -- 151 °F 60 min
20 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.8 31.2  
Mash volume with grains 9.46 37.9  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

Challenger hops at 30 min can be added earlier

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  • Last Updated: 2015-06-16 02:20 UTC