iipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

iipa

257 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday March 30th 2015
20.2 °P
3.8 °P
9.1%
142.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 66.7%
1 kg German - Rye1 kg Rye 38 7.84 13.3%
1 kg German - Munich Light1 kg Munich Light 37 14.51 13.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 15.5 First Wort 0 min 54.97 21.3%
30 g Zeus30 g Zeus Hops Pellet 14.5 Boil 30 min 39.15 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 18.3 12.8%
30 g Chinook30 g Chinook Hops Pellet 13.4 Boil 10 min 17.07 12.8%
50 g rakau50 g rakau Hops Pellet 10.7 Boil 5 min 12.49 21.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 12.8%
15 g Zeus15 g Zeus Hops Pellet 14.5 Whirlpool at 80 °C 0 min 6.4%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 45 min
Temperature -- 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.5 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"iipa" Imperial IPA beer recipe by marcinj44. All Grain, ABV 9.06%, IBU 141.97, SRM 13.03, Fermentables: (Pale Ale, Rye, Munich Light, Cane Sugar) Hops: (Warrior, Zeus, Amarillo, Chinook, rakau)
Last Updated and Sharing
 
1,113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-30 16:31 UTC