Husky32
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
| 1.50 lb | American - Smoked Malt | 37 | 5 | 13.6% | |
| 10.80 oz | Belgian - Special B | 34 | 115 | 6.1% | |
| 5.20 oz | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
| 4 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.3% | |
| 176 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer | Pellet | 7 | Boil | 60 min | 13.86 | 33.3% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.46 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 4.06 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.09 | 32.4 |
| Equipment Profile Used: | System Default | |
