Only Ella - Beer Recipe - Brewer's Friend

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Only Ella

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 30th 2015
1.054
1.009
5.9%
71.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 5.4%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g ella20 g ella Hops Pellet 15 Boil 60 min 55.21 40%
10 g ella10 g ella Hops Pellet 15 Boil 20 min 16.72 20%
20 g ella20 g ella Hops Pellet 15 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 66 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 24.6
Mash volume with grains (equipment estimates 28 L) 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Only Ella" English IPA beer recipe by klone. BIAB, ABV 5.9%, IBU 71.93, SRM 16.63, Fermentables: (Maris Otter Pale, Pale Chocolate, Munich Dark) Hops: (ella) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 10:36 UTC