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amber

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 30th 2015
1.049
1.012
4.9%
21.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pilsner2300 g Pilsner 38 1.6 53.5%
1,000 g German - Munich Light1000 g Munich Light 37 6 23.3%
700 g Finland - Crystal Malt 250700 g Crystal Malt 250 35 94 16.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 10.58 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 5.7 Boil 30 min 10.78 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cinammon Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"amber" Vienna Lager beer recipe by Filippo73. All Grain, ABV 4.85%, IBU 21.36, SRM 15.92, Fermentables: (Pilsner, Munich Light, Crystal Malt 250, Corn Sugar - Dextrose) Hops: (Crystal, Hallertau Hersbrucker) Other: (cinammon)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 06:57 UTC