Easter Hop - Beer Recipe - Brewer's Friend

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Easter Hop

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 30th 2015
1.056
1.013
5.7%
47.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 46.3%
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 35.5%
0.68 kg American - Caramel / Crystal 30L0.68 kg Caramel / Crystal 30L 34 30 11.2%
0.42 kg American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt) 33 1.8 6.9%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Motueka60 g Motueka Hops Pellet 7 Boil 15 min 21.38 20%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 5 min 5.73 13.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 95 °C 30 min 14 16.7%
50 g wai-iti50 g wai-iti Hops Pellet 3.4 Whirlpool at 95 °C 30 min 6.8 16.7%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 16.7%
50 g wai-iti50 g wai-iti Hops Pellet 3.4 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 35.5
Mash volume with grains (equipment estimates 45.5 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Easter Hop" American IPA beer recipe by Ross1835. BIAB, ABV 5.65%, IBU 47.91, SRM 8.68, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Motueka, wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 08:18 UTC