English Cider - Beer Recipe - Brewer's Friend

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English Cider

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Taylor Peck
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday March 30th 2015
1.073
1.025
6.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.8%
6.88 lb Apple Juice6.875 lb Apple Juice 50 4 93.2%
7.37 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.07 24.3
Equipment Profile Used: System Default
"English Cider" English Cider beer recipe by Taylor Peck. All Grain, ABV 6.39%, IBU 0, SRM 5.67, Fermentables: (Brown Sugar, Apple Juice)
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  • Last Updated: 2016-09-06 18:06 UTC