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Sink hops

251 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jamm!n
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Monday March 30th 2015
1.077
1.008
9.1%
79.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 26.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.4 Boil 90 min 53.29 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 4.99 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 5.81 6.7%
2 oz Citra 2 oz Citra Hops Leaf/Whole 14.9 Aroma 5 min 15.73 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 3.3%
2.50 oz Citra 2.5 oz Citra Hops Leaf/Whole 14.9 Hopback 0 min 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 5%
4 oz Citra 4 oz Citra Hops Pellet 12.5 Dry Hop 5 days 26.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 5.26 g | 21 qt) 6 24  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Blend = mosaic, centennial, Amarillo, Equinox, Simcoe, Citra, cascade, nelson

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  • Last Updated: 2015-03-30 19:28 UTC