By the Book IPA - Beer Recipe - Brewer's Friend

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By the Book IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT Email
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 30th 2015
1.068
1.012
7.3%
65.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 77.4%
0.63 kg American - Carapils (Dextrine Malt)0.63 kg Carapils (Dextrine Malt) 33 1.8 10%
0.32 kg American - Caramel / Crystal 60L0.32 kg Caramel / Crystal 60L 34 60 5.1%
0.32 kg American - Munich - Light 10L0.32 kg Munich - Light 10L 33 10 5.1%
0.16 kg Belgian - CaraMunich0.16 kg CaraMunich 33 50 2.5%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 39.79 20.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.97 18.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.74 18.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.81 18.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 23.4%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 80 min
28 L Mash Out Temperature -- 78 °C 10 min
2.4 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.7
Mash volume with grains (equipment estimates 38.5 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"By the Book IPA" American IPA beer recipe by HBT Email. BIAB, ABV 7.32%, IBU 65.3, SRM 10.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L, CaraMunich) Hops: (Magnum, Centennial) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 10:57 UTC