Brewjack Horseman - Beer Recipe - Brewer's Friend

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Brewjack Horseman

276 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday March 30th 2015
1.082
1.027
7.3%
39.6
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 43.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 11%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 11%
0.38 lb Molasses0.38 lb Molasses 36 80 16.7%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 8.8%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 4.4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.4%
2.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Mash 0 min 39.62 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 1 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.26 1.1  
Mash volume with grains 0.28 1.1  
Grain absorption losses -0.09 -0.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.25 5
Equipment Profile Used: System Default
 
Notes

Heat oatmeal in paint strainer bag first at 162F for 30 minutes or so. Add molasses at end of boil, 0.5 cups. 1.5 cups of oatmeal

Ferment and condition 3 weeks, bottle for 3 weeks.

1/8th cup hops = 0.6 oz

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  • Last Updated: 2015-04-20 23:08 UTC