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White IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 30th 2015
1.063
1.014
6.4%
49.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 44.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 29.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 18.9 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.72 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.33 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.5 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.9 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.93 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 49.29, SRM 5.43, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Vienna, Flaked Wheat) Hops: (Nugget, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 00:23 UTC