Shópenhopf - Beer Recipe - Brewer's Friend

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Shópenhopf

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dejo
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 29th 2015
1.066
1.017
6.5%
60.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 60%
500 g German - Rye500 g Rye 38 3.5 10%
500 g German - Melanoidin500 g Melanoidin 37 25 10%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil 50 min 33.99 33.3%
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Aroma 30 min 13.73 16.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Aroma 15 min 8.87 16.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Boil 5 min 3.56 16.7%
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 26.9  
Equipment Profile Used: System Default
"Shópenhopf" Weizen/Weissbier beer recipe by dejo. All Grain, ABV 6.5%, IBU 60.15, SRM 7.75, Fermentables: (Wheat Malt, Rye, Melanoidin, Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 23:29 UTC