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Federal IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Denislav Savkov - dejo
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 29th 2015
1.064
1.012
6.8%
107.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 86.5%
500 g German - CaraRed500 g CaraRed 34 20 8.7%
80 g German - CaraAroma80 g CaraAroma 34 130 1.4%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 3.5%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 55 min 29.12 9.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 55 min 16.55 4.8%
15 g Cascade15 g Cascade Hops Pellet 6.6 Aroma 30 min 10.3 7.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Aroma 30 min 9.1 3.4%
15 g Crystal15 g Crystal Hops Pellet 4.2 Aroma 30 min 6.55 7.2%
20 g Crystal20 g Crystal Hops Pellet 4.2 Aroma 15 min 5.64 9.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Aroma 15 min 5.88 3.4%
20 g Cascade20 g Cascade Hops Pellet 6.6 Aroma 15 min 8.87 9.6%
5 g Crystal5 g Crystal Hops Pellet 4.2 Boil 50 min 2.7 2.4%
4 g Chinook4 g Chinook Hops Pellet 11 Aroma 30 min 4.58 1.9%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 5 min 1.48 2.4%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 5 min 0.89 2.4%
5 g Crystal5 g Crystal Hops Pellet 4.2 Boil 5 min 0.57 2.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.69 2.4%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 15 min 3.69 2.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.6 Boil 0 min 14.4%
10 g Crystal10 g Crystal Hops Leaf/Whole 4.2 Boil 0 min 4.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 4.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 11 Boil 0 min 4.8%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 14.3 L) 18
Estimated amount in fermentor 18
Total: 27.7  
Equipment Profile Used: System Default
"Federal IPA" American IPA beer recipe by Denislav Savkov - dejo. All Grain, ABV 6.76%, IBU 107.6, SRM 10.02, Fermentables: (Pale Ale, CaraRed, CaraAroma, CaraBelge) Hops: (Chinook, Mosaic, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 11:18 UTC