Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 29th 2015
1.047
1.013
4.5%
27.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 87.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.6%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 2.3%
0.33 lb German - CaraRed0.325 lb CaraRed 34 20 6%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.55 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.96 35.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.55 21.4%
28 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 152 °F 70 min
5 qt Mash out -- -- 168 °F --
8.5 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.18 8.7  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.18 20.7
Equipment Profile Used: System Default
 
Notes

Mash Schedule

1.Strike grains with 2.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.25 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.

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  • Last Updated: 2015-04-05 23:14 UTC