2015 CTBB Light/Low Patersbier - Beer Recipe - Brewer's Friend

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2015 CTBB Light/Low Patersbier

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 29th 2015
1.049
1.011
5.1%
24.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb German - Pilsner9.7 lb Pilsner 38 1.6 88.2%
0.60 lb Weyermann - CaraBelge0.6 lb CaraBelge 33 13.6 5.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2.1 First Wort 0 min 2.15 9.1%
0.25 oz sterling0.25 oz sterling Hops Leaf/Whole 7 First Wort 0 min 3.59 4.5%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2.1 Boil 40 min 9.35 27.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2.1 Boil 20 min 6.45 27.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2.1 Boil 5 min 2.12 27.3%
0.25 oz sterling0.25 oz sterling Hops Leaf/Whole 7 Boil 5 min 1.18 4.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 30 min.
1 each whirlfloc Fining Boil 30 min.
1 each Clarity Ferm Fining Primary --
4 g coriander Spice Secondary --
3 g pink peppercorn Spice Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 9 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Infusion -- 158 °F 30 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"2015 CTBB Light/Low Patersbier" Belgian Pale Ale beer recipe by mochaporter. All Grain, ABV 5.09%, IBU 24.85, SRM 4.78, Fermentables: (Pilsner, CaraBelge, Flaked Oats, Acidulated Malt, Melanoidin) Hops: (Hallertau Hersbrucker, sterling) Other: (Yeast Nutrient, whirlfloc, Clarity Ferm, coriander, pink peppercorn)
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  • Last Updated: 2015-04-13 04:53 UTC