Rustys Summer Session Ale
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Challenger36 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
41.58 |
72% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.22 |
28% |
50 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.9 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Rustys Summer Session Ale" Special/Best/Premium Bitter beer recipe by Rusty Dog Ales. All Grain, ABV 4.6%, IBU 44.81, SRM 6.83, Fermentables: (Pale 2-Row, Crystal 50L, Cane Sugar) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-29 21:48 UTC