Schafly's T-IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

64.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row		37	1.8	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.7	Boil	60 min	63.97	20.8%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.7	Boil	0 min		29.2%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.7	Dry Hop	0 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Galaxy (Pellet)		63.97	100%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike at 160	Infusion	--	152 °F	60 min
2.5 gal		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains	6.83	27.3
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.63	34.5
Equipment Profile Used:	System Default

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Last Updated: 2015-03-29 21:44 UTC

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Schafly's T-IPA clone