Rustys EPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rustys EPA

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rusty Dog Ales
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 29th 2015
1.058
1.013
5.9%
43.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
1.07 kg United Kingdom - Brown1.07 kg Brown 32 65 18.8%
0.17 kg United Kingdom - Crystal 45L0.17 kg Crystal 45L 34 45 3%
0.46 kg Cane Sugar0.46 kg Cane Sugar 46 0 8.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 90 min 20 41.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.95 35.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.93 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Rustys EPA" Extra Special/Strong Bitter (ESB) beer recipe by Rusty Dog Ales. All Grain, ABV 5.89%, IBU 43.88, SRM 14.56, Fermentables: (Maris Otter Pale, Brown, Crystal 45L, Cane Sugar) Hops: (Goldings, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-29 21:35 UTC