Rustys Christmas Ale - Beer Recipe - Brewer's Friend

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Rustys Christmas Ale

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rusty Dog Ales
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday March 29th 2015
1.082
1.017
8.5%
44.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.8%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.8%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 26.26 34.5%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.88 19.5%
23 g Styrian Goldings23 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 7.89 26.4%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.86 19.5%
87 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Rustys Christmas Ale" Extra Special/Strong Bitter (ESB) beer recipe by Rusty Dog Ales. All Grain, ABV 8.46%, IBU 44.89, SRM 17.36, Fermentables: (Maris Otter Pale, Biscuit, Munich, Dark Crystal 80L, Chocolate) Hops: (Challenger, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 21:23 UTC