Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 29th 2015
1.050
1.012
4.9%
14.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 50%
4 lb German - Munich Light4 lb Munich Light 37 6 40%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Mash 0 min 2.79 50%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 8.4 30%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 3.39 20%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-glucanase Infusion -- 90 °F 30 min
Proteolytic Infusion -- 120 °F 15 min
-- -- 144 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.26 13.1  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by cjm8450. All Grain, ABV 4.91%, IBU 14.58, SRM 15.07, Fermentables: (Rye, Munich Light, Caramel Wheat, Chocolate, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-04-02 00:20 UTC