Rustys Flyer - Beer Recipe - Brewer's Friend

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Rustys Flyer

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rusty Dog Ales
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday March 29th 2015
1.063
1.021
5.4%
32.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 71.9%
0.56 kg United Kingdom - Dark Crystal 80L0.56 kg Dark Crystal 80L 33 80 10.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 9%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.88 58.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.56 20.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.7 20.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.71 L. Suggest reducing strike water volume to 41.73 L and adding 8.31 L sparge/top-off. 50
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (35 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 43.6 L.  
Strike water volume at mash thickness of 9 L/kg 50
Mash volume with grains 53.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Rustys Flyer" Extra Special/Strong Bitter (ESB) beer recipe by Rusty Dog Ales. All Grain, ABV 5.41%, IBU 32.14, SRM 34.69, Fermentables: (Pale 2-Row, Dark Crystal 80L, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 22:07 UTC