FRI³PA - Beer Recipe - Brewer's Friend

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FRI³PA

326 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JS&&HARVEY
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday March 29th 2015
1.099
1.014
11.2%
238.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 6.3%
0.65 lb American - Munich - 60L0.65 lb Munich - 60L 33 60 3.4%
0.65 lb American - White Wheat0.65 lb White Wheat 40 2.8 3.4%
10 lb American - Pilsner10 lb Pilsner 37 1.8 52.6%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 26.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 49.05 5.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 104.64 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 42.09 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.84 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.92 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 2.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Boil 0 min 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 5.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 4 days 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 2.6%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
adjust PH to 5.2

add plenty of yeast nutrients
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash with maximum water in cooler Decoction -- 145 °F 75 min
Batch sparge until 9gal Sparge -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

1.5L starter with 1.040 gravity and 2 vials

Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

for hopping and Mash and dextrose addition

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  • Last Updated: 2015-04-04 15:36 UTC