Sip of Sunshine - Beer Recipe - Brewer's Friend

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Sip of Sunshine

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday March 29th 2015
1.080
1.015
8.6%
86.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 63.8%
3 lb German - Vienna3 lb Vienna 37 4 17.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
12 oz German - Carapils12 oz Carapils 35 1.3 4.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.4%
4 oz German - CaraRed4 oz CaraRed 34 20 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 14 Boil 60 min 53.21 13%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 16.88 8.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 5 min 16.67 26.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 26.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 26.1%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.01 44  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Sip of Sunshine" Imperial IPA beer recipe by kristiansorens. BIAB, ABV 8.56%, IBU 86.75, SRM 8.09, Fermentables: (Pale Ale, Vienna, Corn Sugar - Dextrose, Flaked Oats, Carapils, CaraMunich I, CaraRed) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 19:55 UTC