Old ConqueRED - Beer Recipe - Brewer's Friend

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Old ConqueRED

479 calories 41.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4.2 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Brian McCulloh
Calories: 479 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Sunday March 29th 2015
1.143
1.027
15.2%
118.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 56.3%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 6.3%
1 lb Honey1 lb Honey 42 2 6.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 18.8%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.1%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.65 28.6%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 40 min 67.55 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 20 min 29.13 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.16 16.6  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 4.2 16.8  
Estimated amount in fermentor 4.2 16.8  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Old ConqueRED" American Barleywine beer recipe by Brian McCulloh. Extract, ABV 15.23%, IBU 118.33, SRM 38.87, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Dark, Honey, Dry Malt Extract - Amber) Steeping Grains: (Pale Chocolate, Roasted Barley, Brown, Pale 2-Row) Hops: (Fuggles, Warrior, Falconer's Flight, Columbus) Other: (Bitter Orange Peel)
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  • Last Updated: 2015-03-31 00:13 UTC