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APA

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 29th 2015
1.055
1.013
5.5%
32.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 92.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz magnum0.25 oz magnum Hops Pellet 12 Boil 60 min 16.47 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 10.21 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 5.74 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.42 g | 25.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

3/29/15- OG 1.056
4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops
4/6/15-bottled to orange caps
4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA

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  • Last Updated: 2015-04-14 15:27 UTC