Strong Pale - Beer Recipe - Brewer's Friend

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Strong Pale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11.44 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday March 29th 2015
1.049
1.009
5.2%
47.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.9%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.7%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Perle2.25 oz Perle Hops Pellet 8 Boil 60 min 33.88 32.1%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 15 min 10.27 28.6%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 5.5 Boil 5 min 3.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablet Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.66 qt). Suggest reducing initial water volume to 11.81 gal (47.22 qt) and adding 1.17 gal (4.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 12.57 50.3  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.44 45.8  
Going into fermentor 11.44 45.8  
Total: 14.98 59.9
Equipment Profile Used: System Default
"Strong Pale" California Common Beer recipe by KevinJ. All Grain, ABV 5.19%, IBU 47.76, SRM 5.48, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Perle, Cascade) Other: (Whirflock Tablet)
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  • Last Updated: 2015-03-29 17:17 UTC