Maiden Voyage - Beer Recipe - Brewer's Friend

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Maiden Voyage

140 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 29th 2015
1.046
1.010
4.7%
53.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 9.6%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 48.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 8%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 46 0.5 1.9%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 37.18 33.3%
30 g New Zealand Pacifica30 g New Zealand Pacifica Hops Pellet 5.5 Boil 20 min 16.35 20%
70 g New Zealand Pacifica70 g New Zealand Pacifica Hops Leaf/Whole 5.5 Dry Hop 0 days 46.7%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 30.2
Mash volume with grains (equipment estimates 29.3 L) 33.9
Grain absorption losses (steeping) -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Maiden Voyage" English IPA beer recipe by Tingles. Partial Mash, ABV 4.72%, IBU 53.53, SRM 13.94, Fermentables: (Crystal 60L, Pale 2-Row, Maris Otter Pale, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (East Kent Goldings, New Zealand Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 17:10 UTC