light. IPA - Beer Recipe - Brewer's Friend

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light. IPA

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 29th 2015
1.042
1.010
4.3%
43.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.6 Boil 60 min 25.48 33.3%
1 oz Summit1 oz Summit Hops Pellet 14.2 Aroma 5 min 12.88 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 5 min 4.72 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"light. IPA" English IPA beer recipe by mikeham57. BIAB, ABV 4.26%, IBU 43.07, SRM 9.23, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Perle, Summit, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 17:09 UTC