Coffee DIPA - Beer Recipe - Brewer's Friend

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Coffee DIPA

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday March 29th 2015
1.084
1.016
9.0%
60.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 60 min 30.2 40%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 30 min 23.21 40%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 15 min 7.49 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 qt coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Coffee DIPA" Imperial IPA beer recipe by Brewer #43636. All Grain, ABV 8.98%, IBU 60.91, SRM 29.14, Fermentables: (Special Roast, Roasted Barley, Special B, CaraMunich, Golden Promise, Pale 2-Row, Dry Malt Extract - Light, Brown Sugar) Hops: (Falconer's Flight) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-29 14:27 UTC