Refur IPA - Beer Recipe - Brewer's Friend

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Refur IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Steinar Hugi
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday March 29th 2015
1.062
1.016
6.1%
69.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 39.46 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.84 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.57 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.66 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.67 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.79 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.98 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Refur IPA" American IPA beer recipe by Steinar Hugi. All Grain, ABV 6.11%, IBU 68.97, SRM 8.81, Fermentables: (Pale Ale, CaraMunich III, Carapils, Munich Light) Hops: (Columbus, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-01 22:30 UTC