olemm1980
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Flaked Oats | 33 | 2.2 | 21.1% | |
5 kg | American - Pale Ale | 37 | 3.5 | 52.6% | |
0.50 kg | Belgian - Roasted Barley | 30 | 575 | 5.3% | |
0.50 kg | American - Dark Chocolate | 29 | 420 | 5.3% | |
0.50 kg | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
0.50 kg | German - Smoked Malt | 37 | 3 | 5.3% | |
0.50 kg | American - Caramel / Crystal 90L | 33 | 90 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Centennial | Pellet | 10 | Boil | 75 min | 45.05 | 25% | |
50 g | Cascade | Pellet | 7 | Boil | 75 min | 31.54 | 25% | |
50 g | cascade | Pellet | 7 | Boil | 15 min | 14.97 | 25% | |
50 g | Centennial | Pellet | 10 | Boil | 5 min | 8.59 | 25% | |
200 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 28.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 13.6 L) | 10.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.9 |
Equipment Profile Used: | System Default |