Berliner Weisse v.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner Weisse v.3

99 calories 12.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 60.2 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayDub
Calories: 99 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday March 29th 2015
1.032
1.011
2.8%
3.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 33.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 33.3%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 27.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Willamette75 g Willamette Hops Pellet 4.5 Mash 0 min 3.33 100%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 71 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.1
Grain absorption losses -9
Hops absorption losses (mash) -0.4
Remaining sparge water volume 48
Mash Lauter Tun losses -0.9
Pre boil volume 60.2
Boil off losses  
Post boil Volume 60.2
Going into fermentor 60.2
Total: 70.5  
Equipment Profile Used: System Default
 
Notes

Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in

Last Updated and Sharing
 
1,038
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-03 03:21 UTC