invasion ipa - Beer Recipe - Brewer's Friend

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invasion ipa

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 29th 2015
1.071
1.012
7.8%
100.2
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 41.89 7.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.91 9.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.83 9.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.08 3.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 45 min 13.42 9.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 17.16 9.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 45 min 7.93 3.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 19.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.31 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 0.33 gal (1.31 qt) sparge/top-off. 11.09 44.4  
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 11.09 44.4  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 12.33 49.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
 
Notes

64 - 70 degree fermentation.
ferment for 2 weeks then dry hop for 5 days. transfer to keg. prime to 2.3v c02

This comes out bursting with flavor. Not real bitter on the front , the late addition hops make a very tasty IPA. It never lasts more than a week once its tapped.

I cant remember where I got the base recipe but I now it has won awards.

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  • Last Updated: 2019-02-03 12:46 UTC