Frank's Dry Goggles - Beer Recipe - Brewer's Friend

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Frank's Dry Goggles

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 29th 2015
1.041
1.008
4.3%
35.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 94.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
175 g United Kingdom - Crystal 45L175 g Crystal 45L 34 45 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.23 2.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 2.91 2.5%
6.60 g East Kent Goldings6.6 g East Kent Goldings Hops Pellet 5 Boil 45 min 3.92 3.3%
6.60 g Fuggles6.6 g Fuggles Hops Pellet 4.5 Boil 45 min 3.53 3.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.98 4%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 30 min 3.58 4%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.17 6.5%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 15 min 3.76 6.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.81 6%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 10 min 2.53 6%
9.30 g East Kent Goldings9.3 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.2 4.7%
9.30 g Fuggles9.3 g Fuggles Hops Pellet 4.5 Boil 0 min 4.7%
46.10 g East Kent Goldings46.1 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 23.1%
46.10 g Fuggles46.1 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 23.1%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 22.1
Mash volume with grains (equipment estimates 26.3 L) 22.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Frank's Dry Goggles" Standard/Ordinary Bitter beer recipe by frankm2946. Extract, ABV 4.32%, IBU 35.62, SRM 5.96, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 45L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-04-12 12:50 UTC