Smoked Rye PA - Beer Recipe - Brewer's Friend

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Smoked Rye PA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pacmam
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 29th 2015
1.057
1.011
6.0%
65.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 65.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10.2%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 20.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 38.61 32.4%
10 g Magnum10 g Magnum Hops Leaf/Whole 12.8 Boil 15 min 8.33 14.1%
8 g Pacific Gem8 g Pacific Gem Hops Leaf/Whole 14.5 Boil 15 min 7.55 11.3%
15 g Magnum15 g Magnum Hops Leaf/Whole 12.8 Boil 5 min 5.02 21.1%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 14.5 Boil 5 min 5.69 21.1%
71 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"Smoked Rye PA" Specialty Smoked Beer recipe by Pacmam. All Grain, ABV 5.95%, IBU 65.19, SRM 8.09, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Crystal 60L) Hops: (Magnum, Pacific Gem)
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  • Last Updated: 2016-02-04 14:38 UTC