WhataRye Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WhataRye Saison

173 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday March 29th 2015
1.054
1.003
6.6%
34.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 44.2%
2.25 lb Flaked Rye2.25 lb Flaked Rye 36 2.8 19.9%
1.50 lb German - Rye1.5 lb Rye 38 3.5 13.3%
1 lb German - Vienna1 lb Vienna 37 4 8.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8.8%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12 Boil 40 min 20.29 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12 Boil 15 min 11.47 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peal Flavor Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.04 36.2
Equipment Profile Used: System Default
"WhataRye Saison" Saison beer recipe by dbrowning. All Grain, ABV 6.64%, IBU 34.45, SRM 5.06, Fermentables: (Bohemian Pilsner, Flaked Rye, Rye, Vienna, Carapils, Belgian Candi Syrup - Clear (0L), Caramel / Crystal 120L) Hops: (Sorachi Ace, Saaz) Other: (Bitter Orange Peal)
Last Updated and Sharing
 
1,115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 16:36 UTC