WhataRye Saison
173 calories
10.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
40 min |
20.29 |
25% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.47 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.69 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
31.76 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.69 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Bitter Orange Peal
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.51 |
18
|
Mash volume with grains
|
5.34 |
21.3
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.3 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.6 |
22.4
|
Going into fermentor
|
5.6 |
22.4
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |
"WhataRye Saison" Saison beer recipe by dbrowning. All Grain, ABV 6.64%, IBU 34.45, SRM 5.06, Fermentables: (Bohemian Pilsner, Flaked Rye, Rye, Vienna, Carapils, Belgian Candi Syrup - Clear (0L), Caramel / Crystal 120L) Hops: (Sorachi Ace, Saaz) Other: (Bitter Orange Peal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 16:36 UTC