Simcoe and Citra - Beer Recipe - Brewer's Friend

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Simcoe and Citra

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 28th 2015
1.058
1.014
5.8%
97.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 63%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.2%
1 lb German - CaraHell1 lb CaraHell 34 11 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 First Wort 0 min 16.25 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13.7 Boil 60 min 52.89 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Boil 20 min 16.25 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 10 min 9.59 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 2 min 2.24 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 4.3 17.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.25 25  
Going into fermentor 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.9 15.6
Equipment Profile Used: System Default
"Simcoe and Citra" American IPA beer recipe by mrericmontoya@gmail.com. Partial Mash, ABV 5.78%, IBU 97.22, SRM 6.4, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraHell, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe)
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  • Last Updated: 2015-03-29 01:31 UTC