lite pilsen coffee - Beer Recipe - Brewer's Friend

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lite pilsen coffee

15 calories 1.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 45 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Saturday March 28th 2015
1.005
1.001
0.5%
5.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Liquid Malt Extract - Wheat2 oz Liquid Malt Extract - Wheat 35 3 0.8%
2.40 oz Liquid Malt Extract - Wheat2.4 oz Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 0.9%
256 oz coffee256 oz coffee - (late boil kettle addition) 0.01 0.5 97.6%
260.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb German - CaraFoam0.125 lb CaraFoam 37 1.8 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 45 min 2.49 28.6%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 2.46 71.4%
7 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar, grams       Amount: 64       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.76 11  
Grain absorption losses (steep / mash) -2.02 -8.1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 0.75 3  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.37 g | -1.5 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.76 11
Equipment Profile Used: System Default
"lite pilsen coffee" Weizen/Weissbier beer recipe by Brewer #45231. Extract, ABV 0.45%, IBU 4.95, SRM 3.61, Fermentables: (Liquid Malt Extract - Wheat, coffee) Steeping Grains: (CaraFoam) Hops: (Saaz)
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  • Last Updated: 2016-02-21 20:07 UTC