Blueberry Red Ale - Beer Recipe - Brewer's Friend

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Blueberry Red Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop (Modified)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 28th 2015
1.058
1.013
5.9%
24.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 53.5%
0.56 lb American - Caramel / Crystal 60L0.56 lb Caramel / Crystal 60L 34 60 13.6%
1.10 lb American - Victory1.1 lb Victory 34 28 26.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 6.1%
4.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 11.34 25%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 7.2 Boil 30 min 8.72 25%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.8 Boil 5 min 4.27 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Blueberries Flavor Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey in bottle       Amount: 3 oz / 6 Tbls      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 16.9 qt) 3.71 14.9  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.02 16.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.71 14.9
Equipment Profile Used: System Default
"Blueberry Red Ale" Irish Red Ale beer recipe by Brooklyn Brew Shop (Modified). BIAB, ABV 5.89%, IBU 24.34, SRM 17.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Cascade) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 19:52 UTC