Self Titled Red 4bbl new 2 - Beer Recipe - Brewer's Friend

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Self Titled Red 4bbl new 2

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 228 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 28th 2015
1.056
1.015
5.4%
16.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 22.1%
14 lb American - Caramel / Crystal 120L14 lb Caramel / Crystal 120L 33 120 2.8%
14 lb American - Caramel / Crystal 80L14 lb Caramel / Crystal 80L 33 80 2.8%
10 lb United Kingdom - Extra Dark Crystal 160L10 lb Extra Dark Crystal 160L 33 160 2%
10 lb German - CaraRed10 lb CaraRed 34 20 2%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 1.2%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 10%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
4 lb American - Chocolate4 lb Chocolate 29 350 0.8%
220 lb Canadian - Munich Light220 lb Munich Light 34 10 44.2%
498 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 9.84 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.5 Boil 20 min 4.37 40%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 2.62 40%
40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 11914 B cells required
IPA Gen 3
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 11914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No SALT ADDITIONS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231 gal (924 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219 gal (876 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.59 gal (906.36 qt) 186.75 747  
Strike water volume at mash thickness of 1.5 qt/lb 186.75 747  
Mash volume with grains 226.59 906.4  
Grain absorption losses -62.25 -249  
Remaining sparge water volume (equipment estimates 106.75 g | 427 qt) 123.75 495  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231 g | 924 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 228 912  
Going into fermentor 228 912  
Total: 310.5 1242
Equipment Profile Used: System Default
"Self Titled Red 4bbl new 2" Irish Red Ale beer recipe by MenaceOne. All Grain, ABV 5.37%, IBU 16.83, SRM 17.55, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Extra Dark Crystal 160L, CaraRed, Roasted Barley, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Chocolate, Munich Light) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-02-26 17:40 UTC