Oatmeal Cream Stout w/ Maris Otter - Beer Recipe - Brewer's Friend

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Oatmeal Cream Stout w/ Maris Otter

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday March 28th 2015
1.071
1.018
7.0%
41.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 44.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.1%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 5.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 24.2%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.05 42.9%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.09 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Beta Glucan Rest Temperature -- 110 °F 15 min
Fly Sparge -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.75 31  
Mash volume with grains 9.73 38.9  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Oatmeal Cream Stout w/ Maris Otter" American Stout beer recipe by hopstoopid. All Grain, ABV 7.04%, IBU 41.14, SRM 34.35, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Wheat, Chocolate, Maris Otter Pale) Hops: (Chinook, Willamette)
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  • Last Updated: 2017-01-24 19:48 UTC