Guildford Honey Wheat - Beer Recipe - Brewer's Friend

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Guildford Honey Wheat

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 28th 2015
1.050
1.013
5.0%
26.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 6 Boil 60 min 20.29 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Flavor Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.8 g | 15.2 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Guildford Honey Wheat" Weizen/Weissbier beer recipe by GuildfordCtBrewing. Extract, ABV 4.96%, IBU 26.16, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat) Hops: (Mt. Hood, Saaz) Other: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 18:26 UTC