Amber Common - Beer Recipe - Brewer's Friend

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Amber Common

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 28th 2015
1.051
1.014
4.8%
19.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 56.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 25%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 12.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.1%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 12.88 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 6.96 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer

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  • Last Updated: 2015-04-12 04:50 UTC