Stella Oh Stella - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stella Oh Stella

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Bud
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 28th 2015
1.055
1.013
5.6%
21.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb Belgian - Pilsner12.4 lb Pilsner 37 1.6 95.4%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 4.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.4 Boil 60 min 15.92 58.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.6 Boil 10 min 3.25 22.1%
0.65 oz Spalt0.65 oz Spalt Hops Pellet 2.4 Boil 10 min 1.88 19.1%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
10.5 gals RO water
1 tsp CaCl2
pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
16 qt Temperature -- 168 °F 15 min
16 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Stella Oh Stella" Premium American Lager beer recipe by Basement Bottom Brewing/Bud. All Grain, ABV 5.61%, IBU 21.04, SRM 3.29, Fermentables: (Pilsner, Carapils) Hops: (Spalt, Saaz) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
1,857
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-09 17:03 UTC