Storm the Bastille - Beer Recipe - Brewer's Friend

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Storm the Bastille

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday March 28th 2015
1.086
1.015
9.3%
72.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 76.5%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 38.38 14.3%
1 oz New Zealand Pacifica1 oz New Zealand Pacifica Hops Pellet 5.5 Boil 45 min 15.5 14.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 30 min 4.72 7.1%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 3.05 7.1%
1 oz New Zealand Pacifica1 oz New Zealand Pacifica Hops Pellet 5.5 Boil 5 min 3.37 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.65 14.3%
2 oz New Zealand Pacifica2 oz New Zealand Pacifica Hops Pellet 5.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

boil - 60 min

primary - 2 weeks

secondary - 6 weeks

bottle - 2+ weeks

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  • Last Updated: 2015-03-28 15:43 UTC